The blog I am following today is a small cooking blog. It is clean and neat and easy for me to follow. (Sigh. I hope I can learn to do that someday. I type my blog with 1 finger on a tiny lap top wit a 6" x 8" screen.)
Her recipes are some she has had for years, and some she tries for us.
Last night I made her Chocolate Chip Cookie Dough Cupcakes. They were fun, and easy. (Especially how I did it.)
Ready? Check out Amy, from Frosted Bake Shop. (Address below)
Chocolate Chip Cookie Dough Cupcakes
adapted (barely) from http://frostedbakeshop.blogspot.com/
1 5 pound container of Pillsbury Chocolate Chip cookie dough (More about this later ;)
1 yellow cake mix (She used white, but we think yellow will be richer)
1 1/3 cup water
1/3 cup oil
3 beaten eggs
At least 2 hours before making cupcakes, prepare cookie balls and freeze. Form about 1 table. cookie dough into a ball. (I got 24 cupcakes, but had only frozen 18 balls :( Put on a cookie sheet and freeze at least 2 hours.
I really like the tub of Pillsbury. It is under $7.oo (barely) at Sam's Club, and makes a LOT. Sometimes I will get them for Sunday dinner if I have had a busy week-end. Then I will get out the extra conference Bingo candy (Reese's Pieces, M&Ms), nuts, raisins, oatmeal... A great gift to give away, too.
Mix cake mix, water, oil and eggs til well beaten. Fill sprayed or lined cupcake cups 2/3 full. Set a frozen dough ball on top. Bake at 350* for 20 mins. (I did 21 mins.) In the blog post you could see the dough ball in the centre. In mine, the dough left a hollow hole. (See photo.) After they have cooled, put in the fridge to chill. Store in fridge.)
I frosted them with this basic, but delicious, family favourite chocolate frosting.
Chocolate Frosting
From Mary Jefferies (Crazy Cake) late 1980's
Beat until smooth and fluffy and frost :)
2/3 cup softened butter or margarine
2 2/3 cup powdered sugar
1/2 cup cocoa
2 table. (about) milk
3/4 tea. vanilla
I also made her recipe for Baguettes. I decided to try it at the last minute when winter came back on Tuesday, and I decided to try a new soup. Both turned out great. I really love the flavour and texture of the pot bread recipe that I use. That recipe is in my January 23, 2010 post. The recipe is from Clawson Live. BUT, that bread gets started the day before. (It was still spring then.)This recipe makes 2 (about) 12 inch bagettes that have a very good flavour. PLUS, from start to finish, this bread takes 1 HOUR! (One note-DO NOT use instant yeast.) I wish I had a picture, but Mark and Ashley took the rest home with them.) Trust me. It is easy, fast and good. Head over to her blog and try it out. It is on 8 February, 2010. (Still winter in Utah.) THANK-YOU, AMY for a fun blog.
I am adding something to my favourites basket today, too. Two of our daughters are working to prepare for a boutique booth at Wheeler Farm on May 1st (Saturday). They loved my idea of "Bits and Pieces" and have started a blog with their hair bows/haedbands, clippies and hats.. They are really having fun and looking forward to this. Their blog address is http://bitsandpieces10.blogspot.com/ . They have given me a sweet red headband with big flower clippie to put in my give away basket. Thank-you, Hilary and Lindsay. They are so cute.
Do you have extra/old/left-over prescription/over the counter medicines hnging around your house? If you live in the Salt Lake City, UT area, there is a drop off tomorrow. Hillcrest High School (Canyons District, Sandy area) is sponsering a drop off tomorrow, Saturday, April 24th. This is a great way to safely dispose of old drugs, declutter your house and protect household members and visitors. Hillcrest is located at 7350 Soth 900 East. The hours are 10-2. Great Earth Day activity.
On Monday I will post the new soup I tried this week.
3 comments:
The cupcakes were good! And thanks for letting people know about our boutique and blog!
Hil
I can count dropping off old medicine as Earth Day? Sweet!!!
Those cupcakes look yummy I have never heard of them till this weekend when I have had like 3 people talk about them! I will have to try them out!!
Post a Comment