A THROW BACK THURSDAY RECIPE

I have been making this recipe a long time.  This is one of the recipes that I put in our dorm cookbook when I was going to Ricks Collage (now BYUI) . I have made a few changes since then :)

UPSIDE DOWN PIZZA
adapted from somewhere about 30 years ago

Filling
1 lb. hamburger or sausage browned with...
...onion, peppers. mushrooms - whatever you like
1 cup canned or homemade spaghetti sauce or pizza sauce
1/2 cup water
grated cheese - mozzarella, cheddar - your choice  + Parmesan or extra grated for the top

Batter for the top
2 eggs
1 cup milk
1 table. oil
1 cup flour
1/2 tea. salt

Mix browned meat, vegetables, sauce and water.  Spread in the bottom of sprayed 9x13 baking dish. 
Top with grated cheese.  (You can put pepperoni on top of meat layer, but under cheese layer.)  Beat batter ingredients well, and pour over the top.  Try to cover meat/cheese layer completely. 
Bake at 400* for 30 mins. 
Cut into squares and flip over for serving.  Can top with Parmesan cheese or extra grated cheese of your choice.

This is an easy pizza recipe.  (Christy said she thinks it is more of a pizza casserole.)  Let me know if you try it.

I will be posting a fun new recipe experiment this week, a new popcorn recipe that I made for the football game and a finished project.